EndoOmega
It is the ideal choice for providing a vegan source of long-chain DHA & EPA, vital for brain, eye, cardiovascular, and reproductive system health.
This concentrated algae oil is cultivated in a closed environment in pure, filtered water, so it’s naturally free from ocean-borne contaminants like mercury and PCBs, and leaves no footprint on the ocean ecosystem. It enhances absorption and effectively raises cellular omega-3 levels, so important for especially women health.
The addition of vegan vitamin D3 (derived from algae) and vitamin E, a powerful antioxidant, complements the immune effects of the formula.
Ingredients
Fermentalg® seaweed oil (Schizochytrium sp.), capsule (emulsifier – modified starch, glazing agent – glycerol, emulsifier – carrageenan stabilising agent – sodium carbonate), vitamin E (DL-alpha-tocopheryl acetate), seaweed vitamin D (Cholecalciferol)
Recommended daily allowance: 1 capsule
The recommended daily serving contains:
– Fermentalg® seaweed oil – 1000 mg
including
– DHA – docosahexaenoic acid – 460 mg
– EPA – eicosapentaenoic acid – 50 mg
– Vitamin E – 10 mg , 83.33% RWS
– Vitamin D3 from seaweed – 50 µg, 2000 IU, 100.00% RWS (%)
(Cholecalciferol)
*RWS (%) – reference intake value
Why seaweed oil as a source of omega-3 fatty acids?
Clean and high-quality
Algae are a direct, primary source of omega-3 fatty acids, which eliminates the risk of contamination with substances such as mercury, dioxins, and PCBs, which can accumulate in fish tissue. Regular consumption of fish carries the risk of accumulation of these substances in the human body, which can lead to serious health problems, such as damage to the nervous system or tissue inflammation. Algae for food purposes are grown in controlled conditions, which means that the environment in which they grow can be monitored, thus ensuring the purity and quality of the omega-3 acids obtained from them.
Environmental safety
Algae cultivation requires significantly less water and does not generate excessive environmental impact, in contrast to the often destructive practices associated with industrial fishing. The increase in fish populations necessary to maintain industrial fishing often leads to the excessive use of antibiotics and pesticides to control disease and parasites. Algae cultivation does not require the use of destructive chemicals, which means less impact on the marine environment. In addition, the choice of algae contributes to reducing the overexploitation of fish populations in open waters, which helps to protect entire ecosystems, other marine species and the structure of the ocean floor.
The full spectrum of omega-3s
Algae can provide both DHA and EPA, which are important for optimal heart health, nervous system health and comprehensive support for anti-inflammatory mechanisms. The ratio of these acids in algae reflects the natural ratio, which promotes the balanced development of cells and tissues. Unlike some fish supplements, which focus mainly on DHA, the full spectrum of algae contributes to comprehensive health support that benefits various bodily functions.
Meet the expert who developed this product
Monika Królak-Wasilewska – clinical nutritionist. She graduated with honours from the Faculty of Human Nutrition and Consumption Sciences with specialisation in dietetics at the Warsaw University of Life Sciences. She is a member of the Polish Association of Dietitians (PSD) and the Polish Association of People with Coeliac Disease and on a Gluten-Free Diet. Member of the Programme Council of the Endopolki Foundation. A valued expert invited to television programmes dealing with the topic of nutrition.
Above all, she is passionate about a healthy lifestyle, and in her work, she focuses on a functional and holistic approach to the patient. For many years, she has been working with women suffering from endometriosis, taking into account all comorbidities and looking for a protocol individually tailored to each person. She promotes an anti-inflammatory diet, which, according to the latest scientific research, supports endometriosis, among other things, by reducing inflammation. The second area she is involved in is dietary support for fertility. She also specialises in PCOS, Hashimoto’s disease, insulin resistance, SIBO, acid reflux, histamine problems, and acne.
On her social media channels, you can find many tips on improving egg quality, supporting male fertility, supplements with proven effects on endometriosis, and recipes for anti-inflammatory meals.
