EndoSet
EndoSet is a kit of two supplements, EndoBase and EndoOmega, created to support the body, particularly in alleviating inflammation. EndoBase, thanks to ingredients like curcumin and NAC, aims to improve liver function, relieve pain (including menstrual pain), and support the reproductive and nervous systems. EndoOmega provides vegan omega-3 fatty acids (DHA and EPA) from pure algae oil, which are crucial for brain, eye, and cardiovascular health, with the formula being supplemented by vegan vitamin D3 and vitamin E. The set was developed by clinical nutritionist Monika Królak-Wasilewska, who specializes in supporting women with endometriosis.
399,00 zł
Previous lowest price was 399,00 zł.
płatności
w 24h
pakowanie
EndoBase
A complex formula aimed at calming inflammation, improving liver function, relieving pain, including menstrual pain, improving the functioning of the reproductive and nervous systems, and strengthening immunity.
Contains clinically tested highly bioavailable quality substances in high doses:
- Curcumin C3 Complex®
- Quatrefolic®
- Bioperine®
- NAC
- trans – resveratrol
The capsule is made of pullulan (tapioca origin).
What makes the pullulan capsule special?
Pullulan is a natural polysaccharide obtained through a completely natural fermentation process of tapioca by the fungus Aureobasidium pullulans.
Pullulan is vegan, non-toxic, odorless, and colorless, making it hypoallergenic.
Ingredients
N-acetyl L-cysteine, Curcumin C3 Complex® (Curcuma longa), grapevine fruit extract (Vitis vinifera L.), capsule (pullulan, purified water), apple pectin, BioPerine® (Piper nigrum), Quatrefolic® (glucosamine salt of (6S)-5-methyltetrahydrofolic acid)
Recommended daily allowance: 3 capsules
Take 3 capsules in the morning before or with a meal, with water.
The recommended daily serving contains:
*RWS (%) – reference intake value
ingredient:
1 capsule
*RWS (%)
3 capsules
*RWS (%)
Grapevine fruit extract (Vitis vinifera L.) trans resveratrol
166,67 mg
8,33 mg
–
500,01 mg
25,00 mg
–
Curcumin C3 Complex® (Curcuma longa) Including curcuminoids
175,44 mg
–
526,32 mg
–
166,67 mg
500,01 mg
–
BioPerine® (Piper nigrum)
Including piperine
0,31 mg
–
0,93 mg
–
0,30 mg
0,90 mg
–
N-acetyl L-cysteine
200,00 mg
–
600,00 mg
–
Apple pectin
7,31 mg
–
22,29 mg
–
Folic acid with Quatrefolic®
133,33 µg
66,67%
400 µg
200%
Quality
Our capsules consist only of pullulan and purified water, so they are free of allergens or other potentially harmful compounds that should be avoided by people with inflammatory diseases.
Pullulan is not only a component of the capsule but also an active substance due to its prebiotic properties – it acts as a nutrient medium for healthy bacteria in the intestines, which contributes to strengthening the body’s immunity.
Scientific research has confirmed that pullulan lowers glucose concentration by 54% compared to the control group. It is assumed that this is due to the slower digestion of pullulan and its poor absorption in the digestive tract. In addition, pullulan slows down the rate of increase and decrease in blood sugar levels, minimizing the occurrence of so-called hunger attacks, which can be beneficial in the prevention of insulin resistance.
Pullulan capsules are also unique due to their physical properties. First of all, they provide an excellent oxygen barrier, protecting even the most sensitive active substances from oxidation, i.e. loss of properties. Furthermore, they are 250 times more airtight than cellulose capsules and 9 times more airtight than gelatine capsules, and they are also more mechanically resistant (harder to damage).
Pullulan capsules are perfectly transparent, which is important for aesthetic reasons, and they have a smooth surface, which makes them very easy to swallow.
How to use
Recommended daily allowance: 3 capsules
Take 3 capsules in the morning before or with a meal, with water.
Storage
Store the product below 25°C, in a dry and cool place, away from light sources. Dietary supplements should be kept out of the reach of small children.
Precautions
Dietary supplement intended for adults only, except for pregnant and breastfeeding women. Do not consume if consuming other dietary supplements containing curcumin or curcuminoids on the same day. Do not exceed the recommended daily serving. Dietary supplements should not be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are important for the proper functioning of the body.
EndoOmega
It is the ideal choice for providing a vegan source of long-chain DHA & EPA, vital for brain, eye, cardiovascular, and reproductive system health.
This concentrated algae oil is cultivated in a closed environment in pure, filtered water, so it’s naturally free from ocean-borne contaminants like mercury and PCBs, and leaves no footprint on the ocean ecosystem. It enhances absorption and effectively raises cellular omega-3 levels, so important for especially women health.
The addition of vegan vitamin D3 (derived from algae) and vitamin E, a powerful antioxidant, complements the immune effects of the formula.
Ingredients
Fermentalg® seaweed oil (Schizochytrium sp.), capsule (emulsifier – modified starch, glazing agent – glycerol, emulsifier – carrageenan stabilising agent – sodium carbonate), vitamin E (DL-alpha-tocopheryl acetate), seaweed vitamin D (Cholecalciferol)
Recommended daily allowance: 1 capsule
The recommended daily serving contains:
– Fermentalg® seaweed oil – 1000 mg
including
– DHA – docosahexaenoic acid – 460 mg
– EPA – eicosapentaenoic acid – 50 mg
– Vitamin E – 10 mg , 83.33% RWS
– Vitamin D3 from seaweed – 50 µg, 2000 IU, 100.00% RWS (%)
(Cholecalciferol)
*RWS (%) – reference intake value
Quality
Why seaweed oil as a source of omega-3 fatty acids?
Clean and high-quality – Algae are a direct, primary source of omega-3 fatty acids, which eliminates the risk of contamination with substances such as mercury, dioxins, and PCBs, which can accumulate in fish tissue. Regular consumption of fish carries the risk of accumulation of these substances in the human body, which can lead to serious health problems, such as damage to the nervous system or tissue inflammation. Algae for food purposes are grown in controlled conditions, which means that the environment in which they grow can be monitored, thus ensuring the purity and quality of the omega-3 acids obtained from them.
Environmental safety
Algae cultivation requires significantly less water and does not generate excessive environmental impact, in contrast to the often destructive practices associated with industrial fishing. The increase in fish populations necessary to maintain industrial fishing often leads to the excessive use of antibiotics and pesticides to control disease and parasites. Algae cultivation does not require the use of destructive chemicals, which means less impact on the marine environment. In addition, the choice of algae contributes to reducing the overexploitation of fish populations in open waters, which helps to protect entire ecosystems, other marine species and the structure of the ocean floor.
The full spectrum of omega-3s – Algae can provide both DHA and EPA, which are important for optimal heart health, nervous system health and comprehensive support for anti-inflammatory mechanisms. The ratio of these acids in algae reflects the natural ratio, which promotes the balanced development of cells and tissues. Unlike some fish supplements, which focus mainly on DHA, the full spectrum of algae contributes to comprehensive health support that benefits various bodily functions.
How to use
Recommended daily allowance: 1 capsule
Take 1 capsule in the morning before or with a meal, with water.
Storage
Store the product at 5- 25°C, in a dry place. Dietary supplements should be stored out of the reach of small children.
Precautions
Do not exceed the recommended daily serving. Dietary supplements should not be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are important for the proper functioning of the body. This dietary supplement is intended for the healthy adult population up to the age of 75 years, with the exception of pregnant and lactating women, who should consult their doctor for the use of any supplementation.
Meet the expert who developed this product
Monika Królak-Wasilewska – clinical nutritionist. She graduated with honours from the Faculty of Human Nutrition and Consumption Sciences with specialisation in dietetics at the Warsaw University of Life Sciences. She is a member of the Polish Association of Dietitians (PSD) and the Polish Association of People with Coeliac Disease and on a Gluten-Free Diet. Member of the Programme Council of the Endopolki Foundation. A valued expert invited to television programmes dealing with the topic of nutrition.
Above all, she is passionate about a healthy lifestyle, and in her work, she focuses on a functional and holistic approach to the patient. For many years, she has been working with women suffering from endometriosis, taking into account all comorbidities and looking for a protocol individually tailored to each person. She promotes an anti-inflammatory diet, which, according to the latest scientific research, supports endometriosis, among other things, by reducing inflammation. The second area she is involved in is dietary support for fertility. She also specialises in PCOS, Hashimoto’s disease, insulin resistance, SIBO, acid reflux, histamine problems, and acne.
On her social media channels, you can find many tips on improving egg quality, supporting male fertility, supplements with proven effects on endometriosis, and recipes for anti-inflammatory meals.